by on 
Vanakam Makalae!
Let go green today at breakfast, Green Gram Dal Dosa is an an instant dosa prepared with protein rich green gram dal instead of rice and urad dal, is even more healthier, a gluten free and easier to prepare compared with regular Dosa since batter prepared by grinding the water soaked green gram dal (5 to 6 Hours) with green chilli, ginger, garlic, coriander leaves, salt and turmeric powder. It also doesn’t require any fermentation and it can be prepared in just 25 minutes.
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INGREDIENTS:
1. Soaked Green Gram Dal ( 5 to 6 Hours )
2. Ginger – 1 Medium Piece
3. Garlic – 4 to 5 Pieces
4. Coriander Leaves
5. Salt – 2 Tablespoon ( Required Quantity)
6. Turmeric Powder – 1 Tablespoon
7. Water – Required Quantity
Enjoy your meal with “The Cuisine Hub”
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