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Chrysanthemum Goji Berry Tea_Ingredients:
Dry Chrysanthemum – 10-13g
Goji Berry – 5g
Rock Sugar – 100g
Water – 700-750g
Dry Chrysanthemum 10-13g & Goji Berry 5g: clean it up a bit
1. Dry Chrysanthemum 10-13g + Goji Berry 5g
+ Rock Sugar 100g + Water 700-750g = pour into pot
2. cover the pot and bring to a boil on high heat
3. cover the pot and cook for 5mins on low heat
4. turn off the heat and simmer for 5mins before opening the pot
5. pour out and drink (It tastes like pure chrysanthemum tea.)
* If the sweetness is not suitable, you can adjust the amount of water/rock sugar slightly. *
* If it is sweet, the amount of water does not need to be adjusted. *
* If you think it is still sweet, you can add a little more water to reduce the sweetness. *
* If you think this amount of rock sugar is too sweet, you can lighten the rock sugar slightly. *
* Sweetness depends on personal taste. Please adjust the sweetness slightly according to personal taste. *
*** (When adding water at the end, the water must be cooked hot water.) ***
菊花杞子茶_材料：
干菊花 10-13克
(枸杞) 杞子 5克
冰糖 100克
清水 700-750克
干菊花10-13克 & (枸杞) 杞子5克: 稍微清洗一下
1. 干菊花10-13克 + (枸杞) 杞子5克
+ 冰糖100克 + 清水700-750克 = 倒入锅中
2. 盖上锅开大火煮沸
3. 盖上锅转小火煮5分钟
4. 关火焖5分钟再打开锅
5. 倒出来即可喝 (味道像极了单纯的菊花茶)
* 如若甜度不适合那么可以稍微的调整一下清水/冰糖的分量 *
* 如若甜的话这个清水分量不需要再调整 *
* 如若觉得还是很甜那么可以再增加一点点的清水减轻一点点的甜度 *
* 如若觉得这个分量的冰糖太甜的话那么可以稍微的减轻一点的冰糖 *
* 甜度很视乎个人口感 请根据个人口感稍微的调整甜度 *
*** (最后再加清水时 清水必须是熟的热水) ***
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