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Barley Moong Kanji/Ganji Recipe | Healthy Summer Breakfast or Lunch or Dinner Recipe
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Ingredients:
Barley Moong kanji
Whole Barley – 1/2 cup
Whole Moong – 1/4 cup
Raw peanut – 2 tbsp
Water – 2.5 cup + 1/2 cup extra
Salt – 1/2 tsp or to taste
Ghee or butter – 1/2 tsp
For stir fry
Carrot – 1/2 medium shredded
Cabbage – 3/4 cup thin sliced
Onion – 1/2 medium thin sliced
Green chilli – 1 sliced
curry leaves – 1 sprig
Turmeric powder – 1/4 tsp
Jaggery – 1tsp
Red chilli – 1 broken
Mustard seeds – 1/2 tsp
Urad dal – 1tsp
Oil – 2 tsp
Water – 2tbsp
Grated coconut – 1/4 cup
#barleykanjirecipe #barleywithmoong #barleysoup
Music By Kevin MacLeod
Title: Life of Riley
Source: incompetech.com
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